Food at 6pm with burritos provided by Chipotle Mexican Grill
Film at 6:30 in the Gateway Film Center
Conversation at 8pm with Dr. Neal Hooker, professor of food policy at OSU; Jamie Zumach, a second year food science student,  Caitlyn Black, a second year student who grew up on a production hog farm in Canal Winchester and is double majoring in Culinary and Meat Science, and Graham Meriwether, director of American Meat.