Cost: Free screening!
Everyone in attendace will receive a coupon for a free burrito from Chipotle!
Panel Discussion: After the film, at 8:30 p.m., a panel discussion will be held Susan Prolman, Executive Director of the National Sustainable Agriculture Coalition (NSAC), and an advocate for sustainable agriculture for more than a decade; Phil Petrilli, Regional Manager, Chipotle Mexican Grill Restaurants, who helped set up the company’s purchase and distribution of grass-fed pork for its restaurants; Maureen Moodie, Farm Director of the Arcadia Center for Sustainable Food & Agriculture, Fairfax County, Va. and Director of American Meat, Graham Meriwether
Why: Sustainable farming is expanding exponentially as Americans learn more and more about their food and how they can connect with local farmers who raise their animals outdoors. Here is a film that celebrates these farmers, and all farmers, in an unbiased way that allows all farmers and food advocates to sit down and discuss solutions to their common challenges. Perhaps most importantly, the film provokes a spirited but constructive conversation about one of the most important subjects in our lives -- our food.
