Bluff Country Co-op and the Winona State University Environmental Club present ‘American Meat,’ at 7:30 p.m., Wed., July 25 at the Science Learning Center (SLC), Stark 120, at Winona State University.  From 5:30-7:00 p.m., Colleen and Larry Wolner will host a celebration of local foods and farmers at the Blue Heron Coffeehouse,162 W. 2nd St., Winona. They’ll serve barbecued chicken from Earth Be Glad Farm and pork from a local organic supplier, along with a variety of summer dishes. ($20/person, Limit of 30 people. For reservations, call 507 452-7020). The film and panel discussion will be at 7:30 p.m. at the Science Learning Center (SLC), Stark 120 on the Winona State Campus. Admission $10 at the SLC (Stark 120) or online at
The panel includes filmmaker Graham Meriwether; Mike Rupprecht of Earth-Be-Glad Farm, a certified organic farm with 100 percent grass-fed beef; Jackie Hoch of Hoch Orchards, which raises grass-fed hogs, turkey and poultry;  Jim Riddle, organic farmer and Organic Outreach Coordinator at the University of Minnesota Southwest Research and Outreach Center and former chair of USDA’s National Organic Standards Board.

July 25, 2012 at 7:30pm
Winona, MN
Graham Meriwether · · 917 514-2028

Will you come?

Showing 4 reactions

Lyn Halvorson rsvped +1 2012-07-20 10:44:34 -0400
Valerie Shannon commented 2012-07-19 13:40:50 -0400 · Flag
Attended the St. Paul viewing and sat on the panel afterwards. This is a MUST SEE! Especially up and coming farmers, 4-H and FFA. Established farmer and ranchers will enjoy a refreshing insight to how things should and will be going forward in our ag world.
Valerie & Mike - Money Creek Buffalo Ranch, Houston, Minnesota
Susan White rsvped +3 2012-07-17 16:14:59 -0400
Lewis Kuhlman rsvped 2012-07-10 22:05:17 -0400